Senior Sous Chef
- PAUL Azerbaijan
-
Elanın qoyulma tarixi: 19.09.2016Vakansiyaya müraciət tarixi bitmişdir.
İşin təsviri
French restaurants network «Paul» with a branch in Azerbaijan is currently recruiting for a Senior Sous Chef to join our busy and highly successful team.
Job description
As Senior Sous Chef, you are an integral member of the senior kitchen team. This role represents a fantastic opportunity for an ambitious, career focused chef to take the next step and become part of a company renowned for quality menus and exceptional standards.
Main Duties
Support the Head Chef in the running of daily operations, whilst ensuring the highest standard and quality of service is being consistently delivered
Prepare, cook and present food in accordance with brand standards
Have a good command of the menu and the ingredients required
Oversee kitchen preparations
Ordering and stock control
Assist with other senior management to produce exquisite dishes, and exciting new concepts to contribute to daily specials, menu planning and seasonal changes
Maintain strict health and safety and food hygiene standards
Writing detailed handover reports for the senior management team
Manage the kitchen team and moral of the staff
Skills
Previous experience as a Sous Chef within a 5* hotel or luxury restaurant
Knowledge of a variety of local and international food ingredients and correct methods of preparation
Excellent communication skills
Excellent knowledge of Azeri, English and Russian languages.
Flexible and adaptable approach to work.
Interested candidates should submit CV with subject “Senior Sous Chef” to [email protected]
